Punch up the flavor at your dessert table and try a new cake this holiday season. From chocolate to fruity to dulce de leche, we’ve got cakes to satisfy each tastebud and sinful indulgence!
Chocolate Orange Spice Cake is a combination of a Mexican chocolate flavored cake laced with cinnamon, orange juice, orange liqueur, and a touch of smokey ground ancho. This moist, crumbly cake is covered in fluffy and smooth chocolate buttercream, then covered in chocolate shavings, making a chocolate lovers dream cake.
Left over cranberries are repurposed in Cranberry Spice Brazo Gitano. This cake can be made in less than 30 minutes and isn’t your grandma’s jelly roll. It’s stuffed in a homemade spicy cranberry jelly, then frosted with a spicy cranberry cream cheese frosting for a sweet and tangy treat.
Your chocolatey friends will love the Cinnamon Chocolate Pound Cake, using more warm Mexican chocolate. This time it's baked into a dense pound cake covered in a thick cinnamon chocolate sauce, for extra chocolatey richness in every bite.
Dulce de Leche Cream Cake is another cake that is bursting with flavor. Cinnamon cake is topped with fresh whipped cream folded with dulce de leche and covered in almonds, for a sweet and crunchy bite.
Rum Coconut Bundt Cake is a deliciously dense cake with a layer of tropical caramelized mango and topped with a sprinkling of coconut. No matter what you are in the mood for we’ve got you covered.
Next, get the full recipes for these sweet treats...