The tree is trimmed, the stockings are stuffed, and the table is set. Now, the big question looms. What's for dinner? To help you plan a dazzling and delicious holiday menu, TLK has teamed up with Campbell's to create some original recipes using soup as a base ingredient. From appetizers to entrees to a side dish for every taste, there's a recipe for everyone at your holiday table.
We want to hear from you! Let us know which dishes draw raves on Facebook or Twitter.
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets) thawed per package directions
- 1 tablespoon butter
- 2 tablespoons minced onions
- 1 tablespoon minced parsley
- 1 clove garlic (minced)
- 1 teaspoon paprika (hot or mild)
- 1 tablespoon flour
- 1/2 cup Campbell’s® Condensed Chicken Broth
- 2 tablespoons sliced pimento stuffed olives
- 1cup shredded cooked chicken
- Salt and pepper to taste
- 2 tablespoons Olive Oil
- 1 1/2 pounds chicken legs (about 6)
- 1 small onion, diced
- 1 1/2 cups uncooked long grain white rice
- 2-3 ounces dried spanish style chorizo chopped into bite sized pieces
- 4 cans 10 ½ ounces each Campbell’s® Condensed Chicken Broth
- 1 clove garlic, minced
- 1 teaspoon spanish paprika (either mild or spicy)
- pinch saffron (optional)
- 1/2 cup canned diced tomatoes with liquid
- Salt and pepper to taste
- 1 whole piquillo pepper sliced into strips (sold in jars)
- 6 fresh green beans
Campbell's Albondigas Encebolladas (Latin American Style Onion Meatballs)
- 1 pound ground beef
- 1 egg
- 1 slice white bread (shredded)
- 1/4 cup onions, minced
- 2 tablespoons uncooked rice
- 1 clove garlic
- 2 tablespoons vegetable oil
- 1 can (10 ½ ounces) Campbell’s® Condensed French Onion Soup plus 1 can of water
Campbell's Chicken Breast Simmered in Poblano Cream 
- 1 tablespoon vegetable oil
- 1 small onion, peeled and sliced
- 1 carrot, peeled and sliced
- 2 pounds boneless skinless chicken breast
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup plus 1 can of water
- Salt and pepper to taste
- 1 poblano chile, roasted, peeled, seeded and sliced
- 1 poblano chile
- 1 can Campbell’s® Condensed Cream of Mushroom Soup
- 1 can milk
- 1/4 cup cilantro (coriander), chopped
- 4 cups (about 1 1/2 pounds) potatoes, sliced 1/4-inch thick
- 1/4 cup onions, sliced thin
- 1 tablespoon butter or margarine
- Salt and pepper to taste
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