A Mexican-American mama living in sunny California, Ericka Sanchez is the woman behind Nibbles & Feasts, a bilingual blog that chronicles her experiences with good food, recipes, and food products she finds both interesting and fun. Her cooking combines traditional Mexican recipes passed down from her mother and grandmother with her own modern, Los Angeles mom twist. Ericka is also the “Culture of Food” contributor for the popular blog for parents raising bilingual children, Spanglish Baby, and one of two eggs that co-founded the popular breakfast blog The Two Good Eggs.