Erica Dinho

Contributor

Erica Dinho was born and raised in Medellin, Colombia, and now resides in the northeastern United States with her husband and family. Though not trained as a professional chef (her educational background is in Tourism and Hotel Management, and Marketing) she loves to cook. In 2009, she created My Colombian Recipes, a recipe blog consisting of Colombian recipes, as well as many other great tasting recipes from other countries around the glob. Erica's hope is that people from other countries discover Colombian food and learn more about the inherent culture and traditions of her place of birth.

Lime Popsicles

May 15, 2013 at 8:48 AM

Erica Dinho

What's more fun and satisfying on a hot day than a frozen treat on a stick? It's time to get into the spirit of the season with cool paletas!If you haven't heard of paletas, they're a popular Latin American popsicle made in various flavors. The more traditional ones are made with fresh fruit like, coconut, watermelon pineapple, mango, berries,...

dessert

Snacks

kid-friendly

paletas

Paletas de Limón (Lime Popsicles)

May 15, 2013 at 8:00 AM

Erica Dinho

Paletas may come in a wide variety of flavors but this recipe for Paletas de Limón (Lime Popsicles) has everything you could want all in one paleta. A creamy sweet blend of sweetened condensed milk, cream and milk gives a silky rich texture to the pops while a hefty dose of fresh lime juice and zest make them mouth-puckeringly perfect.

Quinoa, Salmon, and Avocado Salad

April 29, 2013 at 8:17 AM

Erica Dinho

It seems everyone is talking about and cooking with quinoa these days, also known as quinua in Spanish. The name is derived from the Quechua Spanish word "Kinwa" or "Qin-wah" and originates from the Andean region of Peru, Ecuador, Bolivia and Colombia. I love quinoa because it's a versatile ingredient that serves as an excellent base for a variety...

seafood

quinoa

healthy

Quinoa, Salmon and Avocado Salad

April 29, 2013 at 7:30 AM

Erica Dinho

Quinoa, Salmon and Avocado Salad is a dish full of heart healthy ingredients. Nutty warm quinoa is mixed with tomatoes, red onion, herbs and a tangy lime vinaigrette before being topped with rich salmon and creamy avocado.

Estofado de Cerdo y Yuca (Pork and Cassava Stew)

March 14, 2013 at 7:39 AM

Erica Dinho

During the cold winter months, I love making my grandmother's Pork and Cassava Stew to warm from the inside out. The pieces of pork loin are simmered in a tangy tomato sauce, flavored up with some of my favorite Colombian spices. Estofados are at the top of my list of favorite comfort foods, while the pot simmers and the sauce thickens, the house...

soups and stews

pork

colombian food

Pork and Cassava Stew (Estofado de Cerdo y Yuca)

March 14, 2013 at 6:43 AM

Erica Dinho

Boneless pork is marinated with scallion, garlic and beer before being simmering until fall-apart tender with tangy tomatoes, yuca and carrots. Serve this estofado over hot white rice to soak up all the flavorful broth.

Chicken Croquettes (Croquetas de Pollo)

February 20, 2013 at 8:29 AM

Erica Dinho

Colombians are a party people, always looking for an excuse to get together, eat, drink, and dance. What's better than spending time with friends and family, while sharing good music, food, and drinks? Not much in my book!Our home was always a meeting place when I was growing up in Colombia. My parents loved to entertain and my mom loved to cook....

Chicken Croquettes (Croquetas de Pollo)

February 20, 2013 at 7:34 AM

Erica Dinho

Chicken Croquettes are a perfect make ahead party snack. Store your rolled croquettes in the fridge in sealed plastic bags and all you have to do when your guests arrive is fry them until crispy and golden brown. This recipe starts with cooked chicken (great for leftover roasted or grilled chicken) and is seasoned with sauteed onion, bell pepper...

Pasta with Avocado Sauce and Garlic Shrimp

January 31, 2013 at 8:42 AM

Erica Dinho

Love it or hate it, fusion cuisine is here to stay. Latin food, known for its varied flavors, wide use of spices, root vegetables, exotic fruits, and of course, rice and beans, is a popular choice for a variety of fusion dishes. While each country in Latin America offers its own traditional variety of food, flavors, and style of cooking, Latin...

Fusion

pasta

avocado

Pasta with Avocado Sauce and Garlic Shrimp

January 31, 2013 at 7:44 AM

Erica Dinho

There are a lot of flavors coming together in this pasta dish, but they all harmonize perfectly with each other. The entire meal leans heavily on the Latin cuisine with a hint of Italian influence. The avocado sauce is rich and creamy, and goes well with the pasta, and the garlicky shrimp harmonized the entire dish.

Erica Dinho

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