Using sweet watermelon pieces in this skinny variety of agua fresca makes sugar an optional add-in, so it’s low-calorie and delicious.
Rodrigo Bueno, a native of Mexico City, is the executive chef at Rancho Pescadero.
Using sweet watermelon pieces in this skinny variety of agua fresca makes sugar an optional add-in, so it’s low-calorie and delicious.
Rodrigo Bueno, a native of Mexico City, is the executive chef at Rancho Pescadero.