Arroz Zambito is a classic Peruvian treat. In this recipe, the pudding is sweetened with chancaca – raw sugar – studded with coconut and raisins and topped with chopped, toasted pecans. This recipe can also be found on Putumayo World Music’s Café Latino, a CD compilation of songs that – like the ingredients in Arroz Zambito – reflect the rich, soulful flavor of Latin music.
