BBQ Pernil Sandwiches

    BBQ Pernil Sandwiches
    Carolyng Gomes

    What do you do with all of your pork leftovers? For starters, you could whip up a little batch of Spicy Agave BBQ Sauce, toss it with your shredded pork and pile it high on some buns. BBQ Pernil Sandwiches are a cinch to make and fit to feed either a few or a crowd.

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    Recipe Tabs

    Ingredients
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    Agave BBQ Sauce
    2
    tablespoons
    agave
    1/2
    teaspoon
    lime zest
    6
    tablespoons
    ketchup
    1
    teaspoon
    apple cider vinegar
    1
    teaspoon
    ancho chile powder
    1/8
    teaspoon
    turmeric
    1/4
    teaspoon
    chili powder
    1/4
    teaspoon
    salt
    Sandwich
    4
    cups
    cooked pernil, shredded
    1/4
    cup
    water
    4
    burger buns
    Directions
    Step 1
    For BBQ Sauce: In a small bowl combine agave, lime zest, ketchup, apple cider vinegar, ancho, turmeric, chili powder and salt. Mix until a thick sauce forms.
    Step 2
    For Sandwiches: In a sauté pan on medium-high heat warm pernil. Add water and toss, allowing the steam to re-hydrate the pernil. Add BBQ sauce to pernil and toss again until each strand is evenly coated.
    Step 3
    Pile burger buns high with 1 cup of pernil each. Serve hot.
    Photos

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
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    20 mins
    Prep Time: 
    5 mins
    Cook Time: 
    15 mins
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    The base number of servings for this recipe is 4
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