Guava glazed meatballs served in a creamy mushroom stew.
Chef Guillermo Pernot joined Cuba Libre Restaurant & Rum Bar in fall 2006 as Chef-Partner. His critically acclaimed restaurant ¡Pasión! earned an impressive list of accolades, including awards from Gourmet, Philadelphia magazine and Fodor’s. Chef Pernot was named Esquire’s “Chef of the Year."
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