Borgoña (Chilean Style Sangria)

    This refreshing mix of fruit and wine is drunk in Chile when the temperature rises and when the freshest fruit is in season. It can be served in a pitcher or in individual wine glasses and is best enjoyed with snacks or before dinner.

    Recipe Submitted By: 

    Recipe Tabs

    Ingredients
    add to shopping list »
    1
    cup
    strawberries
    1
    tablespoon
    sugar
    1
    bottle
    white table wine or inexpensive Sauvignon Blanc
    *
    ice cubes
    Directions
    Step 1
    Rinse, hull and slice strawberries and pat them dry. Place them in a non-reactive, glass or ceramic bowl.
    Step 2
    Sprinkle the strawberries with sugar and mix well. Let the strawberries macerate with the sugar for 20 minutes.
    Step 3
    Spoon a few tablespoons of strawberries into each wine glass.
    Step 4
    Top with chilled white wine.
    Step 5
    Use an ice cube or two if it’s very hot out, or you like your wine bien helado (very cold).
    Photos

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    5
    0
    No votes yet
    25 mins
    Prep Time: 
    25 mins
    Cook Time: 
    0 mins
    Enter Quantity
    The base number of servings for this recipe is 5
    OK

    Scan this QR code to instantly view this recipe on your mobile device.