“Cactus is a great source of vitamins and is packed with iron and no fat; this makes it a more substantial base for a salad that is satisfying and delicious,” says executive chef Oscar del Rivero.
Oscar del Rivero is the executive chef of Miami’s Jaguar Ceviche Spoon Bar and Latam Grill, Talavera Cocina Mexicana and Peacock Garden Cafe. A native of Mexico, del Rivero is a graduate of Johnson & Wales University and has over 20 years of experience in the culinary industry. Chef del Rivero believes in using simple ingredients to create bountiful flavors while respecting the dishes’ origins.