Hector Solis, a born and raised Peruvian, is a third generation entrepreneur and restaurateur. One of his signature recipes, Grilled Grouper Ceviche, is a warm version of ceviche made with a mix of grouper, lobster, chiles, and citrus.
Ceviche a la Brasa (Grilled Grouper Ceviche)
By Luciana Uchi Davidzon|2013-10-10T11:00:59+00:00October 10, 2013|Comments Off on Ceviche a la Brasa (Grilled Grouper Ceviche)