Chile Verde is a bright bold pork stew simmered with lots of tomatillos, chiles and cilantro.
Traci Des Jardins is an American Chef/Owner of Jardinière, Mijita Cocina Mexicana and is the Chef/Partner of Public House and Manzanita. Her background in French culinary training has served as an inspiration in her kitchen today.
Scan this QR code to instantly view this recipe on your mobile device.
Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.