The black beans in this recipe helps keeps this cake, enriched with cocoa powder, incredibly moist. Perfect for making ahead, it is even better after it has sat for a day.
The black beans in this recipe helps keeps this cake, enriched with cocoa powder, incredibly moist. Perfect for making ahead, it is even better after it has sat for a day.
I was searching for a dessert
I was searching for a dessert to make for Sunday dinner and when I came across this recipe I was super curious how this would come out. The cake was perfect. Not to sweet, nice chocolate flavor, moist. I didn’t dust with confectioner’s sugar but I did make homemade whipped cream and cut up some strawberries with a lil’ sugar. Yum-O!