Churros con Crema y Cajeta

Great all by themselves, churros served with cajeta and vanilla bean ice cream make a killer dessert.
This recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles.

Great all by themselves, churros served with cajeta and vanilla bean ice cream make a killer dessert.

This recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles.