Dulce de Leche Tiramisu

    Tiramisu
    Greg de Villiers

    Due to the large Italian influence in Argentina, a lot of the local cuisine is borrowed from the old country and slowly it takes on a unique Argentina touch. Here, it's seen in the rich sweetness of dulce de leche.

    Recipe Submitted By: 
    Georgina Manghi

    Recipe Tabs

    Ingredients
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    1
    large cup of strong coffee sweetened to taste
    1
    packet
    vanilla sponge cake
    14
    ounces
    dulce de leche
    14
    ounces
    mascarpone
    Directions
    Step 1
    In a 6 x 6 inch baking tray place a layer of vanilla sponge cake and soak with half the cup of coffee.
    Step 2
    Mix the mascarpone and dulce de leche thoroughly and use half this mixture to cover the sponge layer.
    Step 3
    Make another layer of sponge cake and soak in coffee.
    Step 4
    Finish by covering with the remaining mascarpone and dulce de leche mixture.
    Step 5
    Leave to chill in the fridge for at least two hours before serving.
    Photos

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    1
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    140 mins
    Prep Time: 
    20 mins
    Cook Time: 
    120 mins
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    The base number of servings for this recipe is 1
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