Fried plantains get mashed into dumplings studded with crumbled white cheese and sliced scallions in this Ecuadorian dish. A quick fresh tomato and scallion sauce is the perfect topping. Serve with scrambled or fried eggs and coffee for a satisfying, and rejuvenating, breakfast or brunch.
Ecuadorian Green Plantain Dumplings (Bolon)
By Sherlly Ontiveros|2013-02-15T12:18:43+00:00February 15, 2013|Comments Off on Ecuadorian Green Plantain Dumplings (Bolon)