Tired of toting the same old casserole to your monthly pot-luck? Bake up a fresh batch of Argentinian style empanadas for a change of menu. Flaky, savory pastry surrounding onion and garlic flavored ground beef will capture everyone’s attention, and have them all scrambling to grab the last one!
You might be surprised by the addition of sweet raisins to the beef and olive filling, but golden raisins have a lighter, less caramel-like flavor than the darker variety of raisins. Mixing sweet and savory ingredients together is a classic traditional Latin American flavor combination, and may very quickly become your new favorite, too!