Frijoles a la Charra is a ranch style way of cooking pinto beans, and is a side dish celebrated in many restaurants. The key traditional ingredient is the addition of bacon to the boiling pot, to give the beans a smoky, pork rich flavor.
Frijoles a la Charra is a ranch style way of cooking pinto beans, and is a side dish celebrated in many restaurants. The key traditional ingredient is the addition of bacon to the boiling pot, to give the beans a smoky, pork rich flavor.