Huevos a la Mexicana

    Huevos a la Mexicana
    The Two Good Eggs

    Named after the colors of the ingredients resembling the Mexican flag, huevos a la Mexicana can be enjoyed with just about anything.  Serve them with re-fried beans, fried potatoes, fried cheese, avocado chunks and let's not forget, lots and lots of tortillas. 

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    Recipe Tabs

    Ingredients
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    4
    large eggs, beaten
    1
    jalapeño, finely diced (include seeds for added heat)
    1/2
    medium onion, diced
    1
    Roma tomato, diced
    2
    tablespoons
    canola oil (or a light spray of cooking spray)
    *
    salt and pepper to taste
    Directions
    Step 1
    Heat oil in a medium skillet on medium heat.
    Step 2
    Add in onion and jalapeño chile and sauté for 2 minutes, stirring constantly. Add diced tomatoes and cook for 1 minute more.
    Step 3
    Season beaten eggs with salt and pepper and pour over vegetables. Reduce heat to medium low. Gently fold eggs until firm and thoroughly cooked, without sticking to pan. Serve immediately with tortillas.
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    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    2
    0
    No votes yet
    18 mins
    Prep Time: 
    10 mins
    Cook Time: 
    8 mins
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    The base number of servings for this recipe is 2
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