Jose Garces' Amada Tortilla Española

    Amada's Tortilla Española is a Spanish staple.

    Jose Garces' new cookbook The Latin Road Home (Lake Isle Press) will be published in October. We'll have all the news surrounding publication on The Latin Kitchen, but if you want to pre-order the book on Amazon, click here.

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    Ingredients
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    6
    tablespoons
    extra virgin olive oil
    1/2
    cup
    small-diced onion
    1
    clove
    garlic, minced
    2
    eggs, lightly beaten
    2
    potatoes, peeled, diced and blanched
    1
    dash
    salt
    Directions
    Step 1
    Heat 3 tablespoons of the oil in a sauté pan over medium heat. Sauté the onion and garlic until soft.
    Step 2
    Lightly beat the eggs in a medium-mixing bowl. Fold in the onions, garlic and potatoes. Season with salt and pepper.
    Step 3
    Heat the remaining 3 tablespoons oil in a non-stick pan. Pour the mixture into the heated pan and cook on one side for 4 minutes. Flip the tortilla into another non-stick pan the same size.
    Step 4
    Bake the tortilla, covered, for about 10 minutes at 300°F.
    Step 5
    Serve the tortilla with garlic aioli.
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    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    Average: 3 (2 votes)
    0 mins
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    The base number of servings for this recipe is 4
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