In this dish, Chef Carlos Torres of 660 At The Angler’s restaurant in Miami, Florida, takes classic ceviche and makes it his own. In addition to the traditional citrus flavor in ceviche, Torres steeps ginger in creamy coconut milk for a rich bite perfect for enjoying fresh lionfish.
Carlos Torres, a Colombian native, brings his Latin flair and love of seafood to his role as Executive Chef of 660 At The Angler’s in South Beach, Florida.