Chef Larbi Lahrouch's Mahi Mahi Ceviche is a very refreshing appetizer for lunch or dinner and can be served with corn tortilla chips.
Larbi Dahrouch is the executive chef at Agua Restaurant in the One & Only Palmilla resort in Los Cabos, Mexico.
Chef Larbi Lahrouch's Mahi Mahi Ceviche is a very refreshing appetizer for lunch or dinner and can be served with corn tortilla chips.
Larbi Dahrouch is the executive chef at Agua Restaurant in the One & Only Palmilla resort in Los Cabos, Mexico.