Maple Chile Walnuts

    Maple Chile Walnuts Recipe
    Carolyng Gomes

    Maple Chile Walnuts highlight the flavors of fall in each and every bite. Ground ancho chile and dark amber maple syrup coat walnuts making a great snack, topping for salad, addition to fudge and so much more.

     

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    Ingredients
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    1
    egg white
    1
    pound
    walnuts
    1/4
    tablespoon
    sea salt
    1/2
    teaspoon
    ancho chile
    1/4
    cup
    dark amber maple syrup
    Directions
    Step 1
    Preheat oven to 375°F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
    Step 2
    In a bowl beat egg white until soft peaks form. Fold in walnuts. Add sea salt, ancho chile and 2 tablespoons maple syrup. Stir to combine.
    Step 3
    Pour walnuts on baking sheet and bake for 25 minutes, stirring nuts after 12 minutes.
    Step 4
    Allow walnuts to cool slightly before drizzling remaining maple syrup on top. Stir once more to combine.
    Step 5
    Allow walnuts to cool completely before serving.
    Photos

    Nutrition Facts

    Serving Size: 
    1 cup
    Serving Per Recipe: 
    4
    0
    No votes yet
    30 mins
    Prep Time: 
    5 mins
    Cook Time: 
    25 mins
    Enter Quantity
    The base number of servings for this recipe is 4
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