These grilled beef tacos have a crisp green tomato slaw and a vibrant Asian marinade for an unexpected twist on a Latin favorite.
James Beard Award-winning chef Michelle Bernstein is the chef-owner, with her husband David Martinez, of renowned restaurants Michy’s and Crumb on Parchment. Of Argentine and Jewish heritage, she was born in Miami where she lives with her husband and son. She is the author of Cuisine a Latina.
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