This recipe is made throughout northeastern Mexico, where high quality beef is raised and consumed regularly. The star of this dish is one of the best cuts of beef: tenderloin. A touch of chile, garlic, tomato and some mushrooms turn it into a flavorful and special dinner.
Puntas de Filete al Albañil (Bricklayer style Beef tips)
By Maria Amalia Garza|2014-03-26T10:45:19+00:00March 26, 2014|Comments Off on Puntas de Filete al Albañil (Bricklayer style Beef tips)