Nearly every restaurant in the U.S. offers some form of nacho – a quick appetizer made with tortilla chips and cheese. “Pancho” is a variation of the nacho, which simply includes morsel of leftover beef on top. Panchos make a great quick lunch or easy supper.
Restaurant Style Nachos and Panchos
By Melissa Guerra|2013-04-18T12:01:55+00:00April 18, 2013|Comments Off on Restaurant Style Nachos and Panchos