Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), achiote, garlic, onion and bell peppers. In this recipe, beef, pork and chicken pair up with classic spices and corn, yucca, plantains and potatoes for a hearty and delicious combination. This meal is a true one pot wonder.
