A spicy salsa made with one of the world's hottest peppers, moruga chiles. (If you can't handle the heat – and few can – sub in your favorite chile). For this salsa, chiles are roasted with tomatoes and tomatillos then blended and topped with fresh fragrant cilantro.
Born and raised in Mexico City, Saul Ortiz brings an upbringing in traditional Mexican fare and more than 20 years of experience to his position as Corporate Executive Chef for Tacos & Tequila (T&T) at Luxor Hotel and Casino in Las Vegas and Morongo Casino, Resort and Spa in Cabazon, Calif.