Sazón Dominicano (Dominican Seasoning)

    Instead of cooking these ingredients like traditional sofrito, Eliana Ramos processes them down to a wet paste. The result is a marinade that you can use to season meats, fish, and stews, to create the most delectable meals.

    Recipe Submitted By: 
    Eliana Ramos

    Recipe Tabs

    Ingredients
    add to shopping list »
    2
    pounds
    red onions, chopped
    6
    Scotch bonnet chiles, seeded and chopped
    3
    cups
    garlic cloves
    4
    tablespoons
    kosher salt
    2
    tablespoons
    freshly ground pepper
    2
    tablespoons
    dried oregano
    6
    tablespoons
    vinegar
    1
    pound
    plum tomatoes, seeded and chopped
    1
    green bell pepper, chopped
    3
    red bell peppers, chopped
    1
    large bunch cilantro, chopped
    1
    small bunch scallions, chopped
    3
    celery stalks, chopped
    Directions
    Step 1
    Process red onions, scotch bonnet peppers, and garlic in a food processor fitted with a steel blade along with salt, black pepper, oregano and vinegar. Add the remaining vegetables and continue to process until no vegetables remain. As the bowl of the food processor gets filled to the top, empty the mixture into a large bowl. Stir well by hand to incorporate and pour into an airtight container to store in your refrigerator for up to 6 months.
    Photos

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    15 mins
    Prep Time: 
    15 mins
    Enter Quantity
    The base number of servings for this recipe is 4
    OK

    Scan this QR code to instantly view this recipe on your mobile device.