I decided to give a twist to this spicy sauce and use habanero peppers, which are very spicy, but have a sweet, fruity quality to them. Use this sauce to flavor fish tacos – even as a spicy dressing for a salad. If the spicy proves to be too much to handle, you can tame this down by squeezing on some extra lime juice.
Tamarillo and Ají Sauce (Ají de Tomate de Arbol)
By Tamara Lukens|2012-10-12T08:21:39+00:00October 12, 2012|Comments Off on Tamarillo and Ají Sauce (Ají de Tomate de Arbol)