Although the all-time favorite Galician dessert is queso tetilla (goat cheese) drizzled with honey and covered with chopped walnuts, tocino del cielo (similar to flan but much lighter) comes in at a close second.

Although the all-time favorite Galician dessert is queso tetilla (goat cheese) drizzled with honey and covered with chopped walnuts, tocino del cielo (similar to flan but much lighter) comes in at a close second.