Tres Leches cake, a dessert made using three kinds of milk, is a very light and spongy, yet moist dessert, perfect for any occasion. Add some sweet potato to the cake batter for added autumn flair, and a natural sweetener without the addition of extra sugar.
Chef Nick Marziotto, a pastry and catering chef, currently works at Paul Evens Catering/TBLS in Oceanside, New York.
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