"As a teacher of traditional Mexican cookery I stretched my boundaries when developing this chicken recipe for our Latin cooking series. Mangoes are by far my favorite fruit, they just drip with sweet sumptuousness, and when cooked in butter, wine and a bit of chile, magic happens. This is a dish you will want to serve to company or on special occasions. The plated entree is a feast of contrasting color and textures with a punch of sweet and savory flavors."
Frank and Lynne Wiedemann have been living and learning in and about Mexico since 1989 when they opened a cooking school in Todos Santos to learn the art of Mexican cooking and explore Baja. Now in Idaho, Lynne teaches cooking classes, caters Mexican fiestas, tests recipes for publication, and produce television segments for the “In The Kitchen” TV show.