Wasabi Guacamole

    Wasabi Guacamole Recipe
    China Latina NYC

     

    A fusion of Mexican and Asian ingredients, this wasabi guacamole from NYC restaurant China Latina packs a big kick. 

    Julieta Ballesteros is the owner of CremaLos Feliz and most recently, China Latina, a fusion of Latin American and Asian flavors and ingredients.

     

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    Recipe Tabs

    Ingredients
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    6
    Hass avocados, pitted
    1
    clove
    garlic, minced
    1/4
    cup
    spanish onion, chopped
    1/4
    cup
    red onion
    1 to 1 1/2
    pepper, minced
    2
    tablespoons
    cilantro, chopped
    1
    teaspoon
    wasabi paste
    1
    tablespoon
    sesame oil
    1
    lime, juiced
    1 to 1 1/2
    pickled jalapeno
    1/4
    cup
    vinegar from can of pickled jalapeño (La Morena suggested)
    *
    salt, to taste
    Directions
    Step 1
    Combine ingredients in a bowl and mash them with a whisk or potato masher to get a chunky texture.
    Step 2
    If preparing in advance, cover in parchment paper and plastic to keep fresh for up to two hours.
    Step 3
    Garnish with pico de gallo and chips or tortillas. Serve.
    Photos

    Nutrition Facts

    Serving Size: 
    1 side
    Serving Per Recipe: 
    7
    0
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    15 mins
    Prep Time: 
    15 mins
    Cook Time: 
    0 mins
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    The base number of servings for this recipe is 7
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