‘Tis the holiday season, a time when leaves change color, we honor lost loved ones, and we cook, eat, mix, and mingle to our heart’s desire. Read the below food and entertaining stories to get into the celebratory swing, and pick up the November issue of Latina Magazine, on stands October 14th.
My Mexico
From Latina Magazine, four traditional Mexican recipes you’ve never made but should!
Chop Like a Pro
Stop wasting time in the kitchen. Watch our 1-minute videos for easy cooking tips!
Chef Talk
What’s Mexican food aficionado Margarita Carillo Arronte eating right now? Find out here!
Awesome Adobo
What can you do with adobo that you haven’t already done? Try these seven recipes!
Enter to Win!
Want Whole Foods Market to buy your holiday groceries? Enter here and they might!
Heat Up Winter
Keep warm with six scrumptious (and easy) slow cooker recipes you’ll love!
Sides Up Front
Put your Thanksgiving side dishes center stage and let them shine with delicioso recipes!
Bake This Now
Skip the usual apple pastries and try cooking with pears. Get delish recipes here!
Celebrate Cerveza
Craft beer is booming in Mexico. Learn what you should be drinking this fall!