Meat or chicken milanesas are a favorite comfort food dish of Argentinian families. In this lighter vegetarian version, the milanesas are made with soy and whole wheat flour and filled with a creamy and vibrant avocado pesto, making them perfect for a meatless meal during Lent or any night of the year.
Soy Milanesa with Avocado Pesto (Milanesas Rellenas con Pesto de Avocado)
By Luciana Uchi Davidzon|2013-02-25T12:38:40+00:00February 25, 2013|Comments Off on Soy Milanesa with Avocado Pesto (Milanesas Rellenas con Pesto de Avocado)