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What a Pickle: Chiles and Vegetables Escabeche Recipe

Pickling food by mixing with vinegar has been a method of preservation for thousands of years. Vinegar is an acid and it prevents bacteria from forming in food. In the age before refrigeration, mixing food with vinegar was a perfect way to preserve food.


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Stuff It! Cheese & Rice Chiles Rellenos Recipe

The last time I was in Mexico, my friend Alma made this dish for me. I had tried it once before, but this time it made me really curious about the origin of the dish. I asked everyone I know if they knew where it came from and no one could answer me.


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Red Lentil Soup: It's Not Just for Vegetarians

It's amazing how one little legume, the lentil, can be so full of nutrients and health benefits while also being so low in calories. They're easy to cook and season. I think I may have found the perfect legume; they're definitely my favorite.  


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Go Bananas: Vegan Banana Bread Muffins

Maybe it's just my kids, maybe it's the age they're at... but boy, can they eat. All. Day. Long. They eat a healthy breakfast, take a hearty lunch to school, and often request mid morning snacks. And that's where these vegan banana bread muffins come in. 


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Escape to Tulum with Hartwood

Many dream of packing a bag, moving to another country, and starting a new life. Few actually do it. Eric Werner and Mya Henry are not among those few.


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One Pot Wonder: Three Bean Soup

This is the perfect recipe for my  most complicated days. Scratch that: there are complications in every day. Let's rephrase: this recipe is perfect for my type of life.


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Go Green: Broccoli Soup with Shitake Mushroom Chips

Everybody knows the million benefits of broccoli: it helps with almost every single organ of our body, it helps to lower our bad cholesterol; it has an amazing combination of phytonutrients that help detoxify our body, and it gets


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Schmear Campaign: Avocado Toast Recipe

This Mexican avocado toast is more than just a toast with avocado. It is a magical food combination idea that can be used as breakfast, lunch, or even dinner. Avocado and toast are just the base for an unlimited combinations. Of course, you could eat it as is ...


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Go Nuts: Double Pecan Tart with Dulce de Leche

I am not afraid to tell you I have a love affair with pecans. Hailing from northern Mexico, it is impossible not to love the delicious buttery nuts.


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Spanish Food Delivered to Your Doorstep

Delicious news: Try the World, a gourmet food subscription box, is launching a Spain box on September 1 curated by one of our fave chefs, Jamie Bissonnette.


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