Poblano peppers are a Mexican native of the Capsicum annuum species, and are one of the milder peppers commonly used in Latin American recipes.
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It's summer and ripe, sweet, colorful fruits are easy to come by. Everywhere you turn there are bushels of raspberries, bunches of grapes, and piles of watermelon.
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Memorial Day is fast approaching, May celebrates National Barbecue Month, so it follows that all our thoughts have turned to one thing: delicious backyard BBQs.
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What's better than firing up the grill and enjoying a meal of freshly cooked meat, seafood, and vegetables with friends and family? Not much. But we know that grilling can be a bit intimidating for everyone from the novice chef to the most experienced cook.
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With Memorial Day quickly approaching it’s hard to keep thoughts of summer from overtaking the brain. Days whittled away at the beach, cooling down with an ice cream cone, and above all, delicious backyard BBQs.
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Wine. We love it with our cheese, we drink it up when dishing with friends on a Friday night. But did you know the fruit of the vine adds flavor, color, and a little excitement when used as a cooking ingredient?
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The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Tap into your inner mixologist or sommelier by learning more about Latin cocktails and the best wines from Chile, Argentina, Spain, and more. Host the perfect party with our home entertaining tips, table setting ideas, party themes, holiday menus, and cookbooks. Get the inside scoop on your favorite Latin chefs and personalities in Latin food like Michelle Bernstein, Aaron Sanchez, Christy Vega, Ingrid Hoffman, and others.
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