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Karin-Marijke Vis

What Is Peruvian Rock Salt & Will It Replace Himalayan Salt?

Himalayan rock salt is well-known. However, few people are familiar with the other big source of non-sea salt in the world: Sal de Maras (salt from Maras). The pink salt, harvested in the Peruvian Andes, is increasingly appreciated in Peru as well as by its foreign visitors. Add it to your shopping list when visiting the Sacred Valley and you'll have some original (and sought-after) gifts when you get home! 

Las Salineras

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Beyond Food Borders: Eating Italy's Mortadella Sandwich in Sao Paolo, Brazil

On your stroll in São Paulo’s historic center, the sight of an ornate, vaulted building with stained glass may stop you in your tracks. O Mercadão, as it’s known, is large and imposing, inviting you to take a closer look. Once inside, you'll find plenty of wonders to stock your kitchen.

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Pizza in Brazil? What & How to Order Like a Pro

Brazilian pizza may vary from the American and Italian versions, but that doesn’t mean it isn’t just as tasty. On the contrary, Brazil's pizzas are often topped with fresh greens and veggies like arugula and hearts of palm. And for dessert, there's pizza with chocolate and sweet condensed milk.

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Eating Ullucos, a Staple in the Andean Altiplano, with Colombia's Guambiono

Do you know of any food that can be bright orange, pale yellow, green, black, or pink? Meet ulluco, a popular staple in the Andean countries but little known, if at all, elsewhere. You’ll come across these tubers as you travel in Bolivia, Peru, and Ecuador. Colombians like to eat them as well and call them chugua. Let’s see how Colombians prepare ullucos.

A Perfect Crop

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