This hearty Spanish meal that's healthy and full of flavor.
Cod in Salsa Verde
To peel poblano chiles, place under broiler for 5 minutes, turning, until skin begins to blacken and blister. Then cover and steam for a couple of minutes to loosen skin. Peel under cold running water.
This version of the popular sandwich is a combination of turkey, roast pork, ham, and Swiss cheese, piled high on Cuban bread and pressed with a sandwich iron until the bread is hot and crispy and the cheese has slightly melted. Since a sandwich iron is not an item found in most household kitchens, you can use a heavy skillet for pressing, or make the sandwich in a hinged nonstick grill or a panini press.
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