Sometimes, regular fries just don't cut it.
This hearty Wild Rice, Kale & Pomegranate Salad is a very modern recipe that is packed with superfoods and classic Turkish ingredients. The combination of the mixed rice - using black, red, brown and white - gives the salad a variety of colors, textures and flavors.
What's more flavorful than white rice, but just as versatile? Chef and actress Santana Caress Benitez's coconut and lemongrass arroz. Make a big pot of it on a Sunday and eat it all week long with just about any protein.
Not all that is salad has lettuce! This take on the iconic Israeli salad uses tangy goat cheese, crunchy walnuts and bright red and earthy beets to create a side dish that steals the spotlight.
Another throwback to the 1950s, this mayonnaise-based salad is a Cuban party favorite.
Here is the popular Mexican guacamole with an Asian twist. Ever so slightly spicy, with an herbal note and a touch of miso, it will keep your dinner guests guessing. Served with endive leaves, this avocado dip makes for a healthy snack.
Avocados are high in protein and one of the best foods you can eat. Mixed with refreshing pink grapefruit, this nutrient-rich fruit salad is perfect any time of the day as a full meal, appetizer, or snack.
Versions of grilled corn turn up all across Planet Barbecue: slathered with mayonnaise and grated cheese in Mexico, for example, or doused with lime juice and cayenne in India. Here’s the Japanese version, basted with sesame soy butter.