Claudio’s Polynesian Ceviche is refreshing and bright with loads of spice thanks to lemon juice, lime juice, chiles and fresh ginger.
Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro, red onion and a bright touch of lemon juice.
An easy, attractive tuna and avocado salad from Chile, this dish pairs well with both elegant and casual meals, or can be served as part of a larger salad for a light lunch.
This snack puts a sweet twist on a classic Latin recipe by trading out the usually savory filling for sweet-tart cinnamon apples.
A refreshing creamy and tart dessert from Chile, made with two simple ingredients: peeled chunks of cherimoya (chirimoya in Spanish) and orange juice.
Milcaos are fried and baked potato pancakes from the large island of Chiloé, in the south of Chile, known for its unique gastronomy and culture.
A Chilean classic for rainy days, Sopaipillas Pasadas are fried rounds of fluffy, crispy squash-enriched dough covered in a syrup made from dark cane sugar and infused with orange, clove,&