• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Ancho Spice Cashews

    Cashews are taken up a notch with a mixture of sea salt, ground ancho chile, ground chipotles, garlic and fresh cracked black pepper in Ancho Spice Cashews. Perfect on their own or thrown into some party mix, these nuts pack lots of smoky flavor in each bite.


    Ingredients
    1
    egg white
    1
    pound
    whole jumbo cashews
    1/4
    tablespoon
    sea salt
    1
    teaspoon
    ancho chile, ground
    1/2
    teaspoon
    chipotle, ground
    1/4
    teaspoon
    garlic powder
    1/4
    tablespoon
    GOYA adobo
    1/4
    teaspoon
    fresh cracked black pepper
    Directions
    Preheat oven to 375°F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
    In a bowl beat egg white until soft peaks form. Fold in cashews. Add sea salt, ancho chile, chipotle, garlic, adobo and black pepper. Stir to combine.
    Pour cashews on baking sheet and bake for 25 minutes, stirring nuts after 12 minutes.
    Allow cashews to cool completely before serving.

    The base number of servings for this recipe is 4
    OK

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