Place 4 tablespoons water in a shallow saucer that is wider than the rim of the pint glass you will be using. Put the BBQ Beef Coffee Cure in a separate shallow saucer. Dip the rim of the glass into water, then dip the glass straight down into the spice to coat. Fill the glass halfway with ice, then fill three-quarters full with beer, add the Smoky Bloody Mary Mix, and stir with a straw. Garnish with a skewer of pickles.
For Smoky Bloody Mary Mix - Place the diced tomatoes in a blender and puree. Add the remaining ingredients and blend until smooth. Taste and adjust the seasonings and add more Worcestershire sauce if necessary. This mix can be refrigerated for up to 3 days. You can freeze it for the following Sunday's brunch drinks.
For BBQ Beef Cure - Mix all ingredients in a medium bowl. Store in an airtight container, in a cool, dry place until ready to use.