• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Chorizo and Vegetable Stuffed Delicata Squash

    An easy meal where your oven does most of the work? Chorizo and Vegetable Stuffed Delicata Squash takes sweet, buttery roasted squash and tops it off with smoked chorizo, sautéd onion, kale, tomato, garlic, spicy hatch chile, and a healthy pour of dark beer making an easy, one squash meal.


    Ingredients
    2
    medium delicata squash, peeled
    2
    teaspoons
    Olive Oil
    1/2
    onion, chopped
    1/2
    cup
    chopped smoked chorizo
    1 1/2
    cups
    chopped kale leaves
    1/4
    cup
    diced tomatoes
    1/2
    cup
    dark beer
    1
    tablet
    diced hatch chiles
    1
    cup
    cooked brown rice
    Directions
    Preheat oven to 350 F.
    Cut each squash lengthwise and remove seeds and pulp. Brush halves with 1 teaspoon olive oil. Place on baking sheet cut side down and roast for 30 minutes.
    In a sauté pan on medium-high heat add 1 teaspoon olive oil, onion, chorizo, kale, tomatoes, beer, hatch chile, and rice. Simmer until kale has wilted, onion has caramelized, and no liquid remains. Add salt and pepper to taste. Set aside.
    Remove squash from oven and turn over. Fill with stuffing and return to oven for an additional 15 minutes at 375 F, until the kale is crisp on the edges and squash is cooked through.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Side Dish

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