• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 6
    OK

    Churros

    Have these churros with a cup of Spicy Mexican Hot Chocolate.


    Ingredients
    vegetable oil, for deep-frying
    1/2
    teaspoon
    brown sugar
    2
    tablespoons
    salt
    1/3
    cup
    butter
    1
    cup
    all-purpose flour
    2
    eggs
    1/2
    teaspoon
    vanilla extract
    1/4
    cup
    granulated sugar
    1
    teaspoon
    cinnamon
    Directions
    In a deep skillet, heat 2 inches of vegetable oil to 375°F over medium-high heat.
    In a medium saucepan, combine 1- cup water, brown sugar, salt, and butter and bring to a boil, 10 to 12 minutes. Remove from the heat and add flour, stirring with large wooden spoon until well blended. In a bowl, mix eggs and vanilla. Stir into flour mixture until completely incorporated.
    In a large re-sealable plastic bag or a paper bag, combine granulated sugar and cinnamon and set aside.
    Spoon dough into a pastry bag fitted with a large star tip. Carefully squeeze dough into hot oil in 4-inch strips, being careful not to splash oil. Fry dough in small batches (about 6 at a time) until golden brown, 1 to 2 minutes per side. Drain churros on paper towel–lined plate. Add warm churros to cinnamon sugar and shake to cover. Serve warm.

    The base number of servings for this recipe is 6
    OK

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