• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 10
    OK

    Dark Chocolate and Chicharrones Granola Bars

    Dark Chocolate and Chicharrones Granola Bars are savory, sweet and hearty thanks to toasted oats, almond, pecans, molasses, dark chocolate and homemade chicharrones.


    Ingredients
    1 1/4
    cups
    rolled oats
    1/4
    cup
    mixed almonds and pecans, roughly chopped
    3
    tablespoons
    honey
    1
    tablespoon
    molasses
    1
    tablespoon
    granulated sugar
    3
    tablespoons
    unsalted butter
    1/2
    teaspoon
    vanilla extract
    1/4
    cup
    mini dark chocolate chips
    1/2
    cup
    chicharrones, chopped
    Directions
    Preheat oven to 375 F. Line baking sheet with aluminum foil and set aside. Line a 6 inch square pan with parchment paper and set aside.
    In a small bowl mix oats and nuts. Transfer to baking sheet and bake for 5-10 minutes, until toasted and fragrant. Set aside.
    In a microwave safe bowl combine honey, molasses, sugar, unsalted butter and vanilla. Microwave 20 seconds, stir and repeat until butter has melted and sugar has dissolved.
    Allow honey mixture to cool for a few minutes, then top with oat and nut mixture, dark chocolate and chicharrones. Mix to combine.
    Transfer granola mixture to parchment lines pan and press mixture into mold using hands or the back of a spatula. Transfer to freezer for 5 minutes, then press granola down again firmly until compact. Return bars to freezer for an hour. Slice bars and serve, or keep in refrigerator until ready to enjoy.

    The base number of servings for this recipe is 10
    OK

    Write a Review