• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Dos Caminos' Guacamole

    Mexican restaurant Dos Caminos has one of our favorite guacamole recipes! It's fresh, extra creamy, and highly addictive.

     

    Book: Dos Caminos' Mexican Street Food: 120 Authentic Recipes to make at home

    Dos Caminos

    825 3rd Avenue

    New York

    (212) 336-5400


    Ingredients
    2
    tablespoons
    cilantro, finely chopped
    2
    teaspoons
    finely chopped white onion
    2
    teaspoons
    minced jalapeño or Serrano chilies, seeded if desired
    1/2
    teaspoon
    kosher salt
    2
    large Hass avocados, pitted and peeled
    2
    tablespoons
    plum tomatoes, cored, seeded, and finely chopped
    2
    teaspoons
    freshly squeezed lime juice
    Directions
    In a medium size bowl, use the back of a spoon to mash 1 tablespoon of the cilantro, 1 teaspoon onion, 1 teaspoon of minced chile, and 1/2 teaspoon salt together against the bottom of the bowl.
    Add the avocados and gently mash them with a fork until chunky-smooth. Fold the remaining cilantro, onion, and chile into the mixture. Stir in tomatoes and lime juice, taste to adjust the seasonings, and serve with a basket of warm corn tortilla chips.

    The base number of servings for this recipe is 4
    OK

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