For the Atelier Ortega Mexican Chocolate Mix
35
ounces
cocoa nibs, roasted
8.75
ounces
coco butter
61.25
ounces
granulated sugar
17.5
ounces
coco powder
2.1
teaspoons
maltodextrin
1
teaspoon
cardamom
2/3
teaspoon
nutmeg
1/3
teaspoon
pink peppercorn
1/2
teaspoon
anise
1
teaspoon
cinnamon
2/3
teaspoon
dried ancho chile
1
teaspoon
dried chipotle chile
1
teaspoon
dried guajullo chile
1/2
teaspoon
dried morita chile
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