For Roll: Make seaweed-outside roll with nori, rice, salmon, green bean.
Then deep fry with spicy tempura batter mix.
Heat oil in pan to 300 degrees. Add roll. After golden brown, remove and cut into 6 pieces.
On the top of each roll, wrap with thin slice of rainbow carrot (to make this easier, rainbow carrots should be inside of the water in 15 minute. Then rainbow carrot going to be curling.
top with same catupiry cream and some micro cilantro.
For Chimichurri: Rinse herbs, and roughly chop. In a blender add the garlic purée, soy sauce, rice vinegar, lemon juice and herbs, then blend for no more than 30 seconds. Season with salt.
For Cassava: Combine all ingredients in a blender for 20 seconds.
For Batter: Combine all ingredients with a whisk.